Choosing Your Course
All qualifications are accredited by the Royal Society for Public Health.
Courses available:
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Level 1 Award in Food Hygiene Awareness
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Level 1 Award in Nutrition for Health
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Level 2 Award in Nutrition for Health
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Level 2 Award in Food Safety & Hygiene
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Level 3 Award in Supervising Food Safety & Hygiene (Catering)
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Level 4 Award in Managing Food Safety & Hygiene (Catering)
New Forest Training provides in-house and open training for a minimum of 6 candidates for levels 1–3 and a minimum 2 candidates for level 4.
Full details of our pricing is available prices on request.
Level 1 Award in Food Hygiene Awareness
Good food hygiene practice is essential to maintaining food safety management systems. Our accredited level 1 qualification will help you to understand the principles of safe food handling, processing and preparation in line with food safety requirements.
Level 2 Award in Nutrition for Health
Our accredited Level 2 qualification will provide you with knowledge of the principles of a well-balanced diet, current public health guidance on healthy eating and the relationship between diet and health and wellbeing and how to provide special diets/foods for specific clients.
Level 3 Award in Supervising Food Safety & Hygiene (Catering)
Supervising food safety and hygiene is crucial for anyone in a managerial or supervisory role within the catering industry. Our accredited Level 3 qualification will help you understand the essential practices to ensure food safety and prevent food-borne illnesses, ensuring your team adheres to the highest standards.
Level 1 Award in Nutrition for Health
Our accredited Level 1 qualification will provide you with an introduction to the importance and principles of a well-balanced diet, current public health guidance on healthy eating and the relationship between diet and health.
Level 2 Award in Food Safety & Hygiene
Food hygiene is crucial for anyone working with food. Our accredited Level 2 qualification will help you understand the essential practices to ensure food safety and prevent food-borne illnesses, regardless of your role in the food industry.
Level 4 Award in Managing Food Safety & Hygiene
(Catering)
Managing food safety and hygiene is essential for anyone in a senior managerial role within the food industry. Our accredited Level 4 qualification will help you understand the essential practices to ensure food safety and prevent food-borne illnesses, ensuring your organisation adheres to the highest standards.
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